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Vitalabs Ultra Egg Protein Powder 24 2lb Chocolate Fudge

Vitalabs Ultra Egg Protein Powder 24 2lb Chocolate Fudge

Price: $21.50 currently not available     
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Shipping: US-Mainland: $10.00 (more destinations)
Sales Tax: California: 7.75%
Condition: Brand new
Payment Options: Money Order, Cashier's Check, Cash On delivery, Personal Check,
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24 grams Protein per Serving. Less Than 1 gram Carbohydrate.

No lactose.

Fat free.

No aspartame.

No artificial sweeteners.


Use as a food supplement only. Do not use for weight reduction. This product contains only naturally occurring Tryptophan. Contains no sugar, starch, artificial colors or preservatives.

Suggested Use: As a dietary supplement, take one or more servings daily to supplement diet with protein. Mixing Instructions: Use a blender, mix EGG Protein with low fat milk or beverage of choice. Ice cubs, fruit, yogurt, etc may be added to create a variety of great tasting protein drinks.

Nutrition Facts
Serving Size 1 scoop
Servings Per Container 32
Amount Per Serving
% Daily Value
amino acid profile per serving.
Calories 100
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 24 g
Vitamin A < 2%
Vitamin C < 2%
Calcium < 2%
Iron < 2%
Glycine 770 mg
Alanine 1,305 mg
Arginine 1,238 mg
Aspartic Acid 2,288 mg
Glutamic Acid 2,943 mg
Histidine 512 mg
Lysine 1,501 mg
Methionine 826 mg
Phenylalanine 1,327 mg
Proline 776 mg
Serine 1,504 mg
Threonine 994 mg
Tyrosine 896 mg
Cysteine 666 mg
Leucine (BCAA) 2,058 mg
Isoleucine (BCAA) 1,117 mg
Valine (BCAA) 1,445 mg
Trytophan (Essential Amino Acid) 386 mg
*percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Pure Extracted Egg Albumen, Natural Flavors, Bromelain, Papain and Chromium Picolinate.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Last Updated: 26 Jul 2007 15:50:03 PDT home  |  about  |  terms  |  contact
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